Signature Restaurants


Al Pairo features Baja California-inspired locavore seafood dishes with fresh, sustainable ingredients from the sea and designed to share. Taking full advantage of the resort’s pristine beachfront location, skilled local fishermen deliver the day’s catch to be vividly prepared and presented alongside organic and locally-sourced produce from Miraflores and Todos Santos organic farms nearby.


Highlighting the diversity of Mexican cuisine from region to region at its bustling cooking stations, Cascabel prepares seasonal dishes using locally-sourced, garden-fresh ingredients. Communal seating creates a highly social environment for gathering with friends and family and local craft and botanical-infused libations give cause for celebration.


A contemporary and eclectic Mexican restaurant, where meat is the king. Savor the taste of Mexico’s most famous regions with mouthwatering created dishes, pair with the best wine selection of Mexican wineries. A unique spot with a beautiful atmosphere, great service and unparalleled flavors, to create those unforgettable moments.


The best selection of Baja’s world famous seafood cuisine, inspired by the people who made this Peninsula famous, is taken to the next level by adding our own twist to make what it is called the new regional cuisines of Baja. Oysters, stuffed clams, Ensenada tacos, octopus Mulegé, Puerto Nuevo lobster tacos, and many other creations from our chef using local ingredients.


The menu of Chef Patron Emanuele Olivero is inspired from a philosophy of tradition. In fact, the cuisine the chef serves has a long history passed down from generation to generation, which is why his objective is to preserve the authentic flavor of Italy with its northern influence. Each plate expresses tradition and innovation while offering the highest quality local flavors of Baja Californian products.*


Mako’s seasonally- inspired, clean food options include one-dish power bowls, salads from local biodynamic farms, artisanal wood-fired flat breads. As the sun sets, Mako Dinner Grill welcomes guests to immerse themselves in Cabo food culture with a simple yet chic menu featuring dry aged steaks, local live lobsters, and the sea’s freshest fish prepared on a wood-fired grill.