Tales of the Brunch

March 12, 2025

Discover the extraordinary with Chef Elihu Sepúlveda's indulgent brunch at Solaz. Begin with a crafted cocktail from our Golden Open Bar before enjoying a luxurious feast featuring the world's finest flavors. From fresh oysters and ceviche to a live grill and artisan pastries, culminating in a dessert revelation at the Chef’s table.

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