An evening to celebrate the warmth of the season with the authentic flavors of Italy.
Chef Emanuele presents a special menu that blends Italian tradition with contemporary creativity, inviting you to share, savor, and toast by the sea.
Each course is crafted as a tribute to the aromas, textures, and emotions that define Italian cuisine, featuring seasonal ingredients and impeccable execution.
The evening unfolds with wine pairing options, signature cocktails, and live music, creating a festive atmosphere filled with elegance and charm.
Tuesday, December 24 | 6:00 PM – 10:30 PM
Riccio Di Mare
Reservations required.
Alcohol service is restricted to guests 18 years and older.
