Oysters & Bubbles Culinary Experience
Experience a delightful culinary journey at Solaz Resort's renowned restaurant, Mako. We invite you to join us for "Oysters & Bubbles," a midday indulgence, from 11:30 am to 4:00 pm.
Begin your gastronomic adventure with a variety of oysters presented on roaming trolleys, each showcasing unique flavors and preparation methods. To start the afternoon on a high note, guests are welcomed with a complimentary glass of Taittinger Brut Champagne, a perfect pairing for the fresh, briny oysters.
Wish to add more sparkle to your day? For parties of four, with a special price of $2,400 per person, enjoy a bottle of Taittinger Brut Champagne, turning your seafood feast into an extravagant celebration.
Don't miss out on this unique experience. Book your spot at "Oysters & Bubbles" and enjoy an immersive dining experience in the captivating setting of Mako. At Solaz Resort, we're all about crafting exquisite moments that will be cherished long after the bubbles have faded.
We look forward to welcoming you!
- Every Friday at Mako | 11:30 am a 4:00 pm
- $1,500 MXN per person - Tax Included
- Includes a bottle of Taittinger Champagne for $2,400 per person in groups of 4
- Reservation required
Drunch at Solaz | Al Pairo
Enter a world where culinary pleasure meets boundless entertainment, where taste and fun merge seamlessly. An experience that redefines dining and elevates your senses to new heights.
At the heart of the experience, you will be enchanted by dynamic food presentations at your table, with dishes of rich flavours and vibrant ingredients.
The perfect accompaniment is an exclusive selection from our open margarita and beer bar.
Drunch at Solaz is a celebration of culinary craftsmanship, with each dish meticulously curated to tantalise your taste buds and spark your culinary imagination.
- Every Saturday
- 6:00 pm - 10:00 pm
- $1,800 MXN Tax included | Children 0-5 Free | Kids 6 -17 $800 MXN
Ojo de Liebre Spa | Oferta para locales
RELAX Y REVITALIZA
Despierte sus sentidos y recargue sus energías en un paraíso de bienestar.
- Acceso completo a nuestras áreas húmedas: vapor, sauna seco, albercas de agua salada y dulce, tina de agua fría y tina de agua caliente y Talasoterapia.
$1,200 pesos por persona
BIENESTAR COMPLETO
Disfrute de un día dedicado para usted.
- Un masaje de cuerpo completo de 60 minutos.
- Acceso completo a nuestras áreas húmedas: vapor, sauna seco, albercas de agua salada y dulce, tina de agua fría y tina de agua caliente y Talasoterapia.
- 2 Wellness Drinks.
$2,200 pesos por persona
OJO DE LIEBRE WELLNESS
Le invitamos a un exclusivo día de total bienestar.
- Un masaje de cuerpo completo de 60 minutos.
- Acceso completo a nuestras áreas húmedas: vapor, sauna seco, albercas de agua salada y dulce, tina de
agua fría y tina de agua caliente y Talasoterapia. - 2 Wellness Drinks.
- Desayuno completo en nuestro health bar Foresta.
$4,400 pesos por persona
Cupos limitados | Aplican restricciones | Reservación previa requerida | Precios ya incluyen IVA | No incluye Cargo por Servicio del 15%
SETTIMO, A RICCIO DI MARE EXPERIENCE
Join Chef Emanuele Olviero for a unique evening "Settimo" an extraordinary culinary journey at Riccio Di Mare Restaurant.
Chef Emanuele Olivero together with special guest, Chef Christian Ricci from Restaurant Pícaro, have curated an exquisite menu to delight lovers of Italian cuisine.
To complement these culinary delicacies, the art of mixology will be orchestrated by Antonio Zaragoza and Miguel Bolaños from Rayo Bar, ranked #17 on North America's 50 Best Bars, which will offer a select variety of exclusive beverages for the "Settimo" event to elevate your evening.
Throughout the experience, let the beats of DJ Salvo Bonaccorsi set the perfect mood for the evening with his signature house music. A tailored music mix to enhance the modern Italian ambiance.
Secure your reservations for Friday, October 6th, at Chef Emanuele Olviero's Riccio Di Mare Restaurant, to enjoy the finest in food, music, and mixology, at "Settimo". Experience an evening that will enchant all of your senses.
- Friday, October 6, from 06:00 pm to 10:00 pm
- À La Carte