Vynil Nights at Al Pairo
Dine at Al Pairo and savor Chef Martin
Arellano’s tribute to Veracruz. Experience a
vibrant blend of traditional flavors and
modern innovation, where each dish tells a
story of the region’s culinary soul. Immerse
yourself in a dining adventure that honors the
spirit of Mexican cuisine at Solaz.
Tales of the Brunch
Discover the extraordinary with Chef Elihu
Sepúlveda’s indulgent brunch at Solaz. Begin
with a crafted cocktail from our Golden Open
Bar before enjoying a luxurious feast featuring
the world’s finest flavors. From fresh oysters
and ceviche to a live grill and artisan pastries,
culminating in a dessert revelation at the
Chef’s table.
Sapori de Piemonte by ChefEmanuele Olivero
Savor ‘Sapori De Piedmonte’ at Riccio Di
Mare, a taste of Italy crafted by Chef
Emanuele Olivero. Begin with a signature
drink before diving into a three-course feast
paired with Piedmont’s celebrated wines. Join
us at Solaz for an evening where Chef
Olivero’s passion infuses every dish with the
essence of his homeland.
A Taste of Veracruz
Dine at Al Pairo and savor Chef Martin
Arellano’s tribute to Veracruz. Experience a
vibrant blend of traditional flavors and
modern innovation, where each dish tells a
story of the region’s culinary soul. Immerse
yourself in a dining adventure that honors the spirit of Mexican cuisine at Solaz.
