Al Pairo Restaurant
Remembrance Cuisine
A contemporary culinary vision that honors Mexico’s ancestral roots. Recently recognized by the Michelin Guide, this gastronomic sanctuary transforms tradition into memory, emotion, and artistry. At its heart is corn—not just a staple, but a symbol of origin—reinterpreted through a Mexican Contemporary Author Cuisine that respects pre-Hispanic techniques and elevates them with modern creativity.
From its open kitchen emerges a symphony of teamwork and flavor, where each dish is a contemplative pause—a tribute to landscapes, stories, and heritage. Complementing the experience is La Cava, an artfully curated cellar with over 200 labels from 80 wine regions across 13 countries. A journey through terroir and time, paired with soulful cuisine that redefines authenticity.